แท็ก
เรียงตาม :
-
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe FT102XA is the latest in high-accuracy carbonation and filling technology. You can carbonate a premixed product or water and syrup in a post-mix c -
หมวดหมู่สินค้า : C SERIES - ADVANCED FLUID MECHANICSThe Armfield Multi-purpose Teaching Flume has been specifically designed to demonstrate the principles of fluid mechanics when applied to engineering -
หมวดหมู่สินค้า : PCT SERIES - PROCESS CONTROL TEACHING SYSTEMThe PCT40 contains everything that is needed to perform a range of single-loop process control experiments in conjunction with a PC. -
หมวดหมู่สินค้า : TH SERIES – THERMODYNAMICSThe Armfield Expansion Processes of a Perfect Gas apparatus has been designed to introduce students to a range of basic thermodynamic processes using -
-
หมวดหมู่สินค้า : CA SERIES - CONTROL AND ACQUISITION SYSTEMSarmSOFT data entry, data logging, acquisition and control software -
หมวดหมู่สินค้า : W SERIES - WATER TREATMENTBench mounted unit designed to demonstrate the use of ion-exchange resins for either continuous water softening or demineralisation. The equipment is -
หมวดหมู่สินค้า : W SERIES - WATER TREATMENTThe continuous activated sludge process has been successfully employed in public health engineering installations for nearly a century. The Armfield -
หมวดหมู่สินค้า : W SERIES - WATER TREATMENTThe Armfield Deep Bed Filter Column has been designed to operate identically to full-scale granular filters. Using the same bed depth and filter media -
หมวดหมู่สินค้า : W SERIES - WATER TREATMENTThe Armfield Anaerobic Digester is designed as a benchtop training facility and as a means of providing operational process data for plant design purp -
หมวดหมู่สินค้า : W SERIES - WATER TREATMENTThe Armfield Sedimentation Studies Apparatus provides a facility for studying the basic physical processes involved in sedimentation. -
หมวดหมู่สินค้า : TH SERIES – THERMODYNAMICSThe Armfield Saturation Pressure Apparatus has been designed to introduce students to how the temperature of water behaves at its boiling point with v
