INDUSTRIAL FOOD TECHNOLOGY
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หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT102XAThe FT102XA is the latest in high-accuracy carbonation and filling technology. You can carbonate a premixed product or water and syrup in a post-mix c -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT74XAThe FT74XA is a highly flexible, miniature-scale HTST/UHT processing system which makes it ideal for new liquid product development. It has a wide ra -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT174XThe FT174X is a modular HTST/UHT processing system designed to treat products at flow rates of 10-40 l/hr or up to 60 l/hr for water (or similar low v -
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หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT66,FT67,FT68 -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT94XThe Armfield FT94X HTST/UHT Mini Pilot System extends the range of continuous operation scaled-down units offered by Armfield to 200 l/hr (30-100 l/hr fo -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT102LTThe Armfield FT102LT utilises the same technology and most of the features and benefits, in a light weight, more cost effective package than the Armfi -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT140XArmfield FT140X Multipurpose Mixing Vessels are designed and constructed using high-quality hygienic industry standard materials. These tanks are avai -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT90 / FT91The FT90 and FT91 are complete in-line homogenisation subsystems for use with Armfield miniature-scale food processing equipment. The FT90 is based on -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT51The Armfield FT51 deaerator unit has been designed to process small quantities of food and other liquid products conveniently in the laboratory. It ca -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT64A recirculating process chiller suitable for both pilot plants and laboratories. This unit has a small footprint giving high capacity to cater for al -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYรหัส : FT94LTDue to the increased demands from marketing departments, food and beverage manufacturers’ R&D teams are required to prepare increasingly larger volume
