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หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Cheese Vat (FT20) is a small-scale version of the industrial processing vessel in which these operations are carried out. The unit was de -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Rising Film Evaporator is a floor-standing unit, designed to provide practical training for the operation of large modern evaporator equi -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe all stainless CentriPeel centrifuge is a solid bowl type separator designed to save time in R&D operations. It has a capacity of 9 litres per batc -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Butter Churn provides practical training in the preparation of butter by the traditional method, and allows the investigation of the effe -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield FT29 is a floor standing, self contained 25 litre batch process unit demonstrating a variety of solid/liquid extractions. The unit is pa -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThis oil extraction screw press has been developed to meet an increasing demand for a relatively unsophisticated small-capacity press, suitable for la -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Hammer/Beater Mill consists of a simple but sturdy overhung beater cross design with ease of accessibility and cleaning. The standard machine is o
