SUMMARY

Manufactured wholly in stainless steel and bench mounted, the vat is hygienic in use. It has a removable paddle agitator of stainless steel, driven by a variable speed motor. Water is circulated around the vat jacket at a pre-selectable temperatures by an internal pump.

The control system incorporates:

•  HMI for control and visualisation of data
•  digital display of pH of vat contents
•  digital display of temperature of vat contents and water temperature
•  agitator stop/start and variable speed control
•  integrated data logger with USB output
•  automatic control of agitator speed, temperatures and times for up to six steps

The pH and temperature probes are suspended in the vat contents from a bracket on the rim of the vat.

A specially designed perforated strainer fits into the vat outlet to facilitate efficient draining.

FEATURES & BENEFITS

• Makes all well known types of cheese
• Economical with raw materials
• 1kg batch provides adequate material for sampling
• 10 or 20 litre capacity stainless steel jacketed vat available
•  Bench mounting with small footprint
•  Separate console controls vat temperature and paddle speed
• Water heater fitted in console
• Integrated data logging facility for temperature and pH (requires PC)
• Range of cheese making accessories
• Simple controls
• Ease of use

TECHNICAL SPECIFICATIONS

VAT

Working capacity: 10 or 20 litres depending on model

Agitator paddle: Stainless steel

Agitator drive motor: 12Nm torque with variable speed

Paddle: Removable assembly

Perforated strainer: Stainless steel

Hygienic outlet valve: Ball type’

CONTROL CONSOLE AS WELL AS CONTAINING THE NECESSARY ELECTRICAL CIRCUITRY, THE UNIT HOUSES

Heating water system: 0.85kW, temperature range ambient to 50°C set via the HMI

Safety: hardwired over-temperature cut out

Agitator paddle:  with variable speed drive controlled via the HMI.USB output and data logging software (64bit compatible)

Note: Requires PC for downloading of data pH/ temperature indication on the HMI

Thermocouple probe: Type K

pH probe: Food spear type, 0 -14pH. Can be calibrated via software

AGITATOR PADDLE

Variable speed drive control: Thyristor, DC

USB OUTPUT AND DATA LOGGING SOFTWARE (64BIT COMPATIBLE) NOTE: REQUIRES PC FOR DATA LOGGING (NOT SUPPLIED).

 pH/temperature indication: 3½ digit display

 Thermocouple probe: Type K

 pH probe: Food spear type, 0 -14pH

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