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หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Butter Churn provides practical training in the preparation of butter by the traditional method, and allows the investigation of the effe -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Cheese Vat (FT20) is a small-scale version of the industrial processing vessel in which these operations are carried out. The unit was de -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Disc Bowl Centrifuge is designed to provide practical training in the technique of separating a heavy phase liquid from a lighter phase l
