Butter Churn
หมวดหมู่สินค้า: INDUSTRIAL FOOD TECHNOLOGY
รหัส : FT21
The Armfield Butter Churn provides practical training in the preparation of butter by the traditional method, and allows the investigation of the effect of process temperature and agitation time.
28 มีนาคม 2566
ผู้ชม 273 ผู้ชม
SUMMARY
The metal churn paddle is electrically driven. A multi-speed electric motor is mounted on the side of the vessel, which drives the paddle agitator.
The paddle may be removed for cleaning.
A batch of up to 5 litres of cream can allow production of more than 1kg of butter, and all of the important stages of this ‘colloid inversion’ process can be adequately observed.
TECHNICAL SPECIFICATIONS
Total churn volume: 5 litres
Batch Size
- 5 litres (max)
- 4 litres (suggested)
- 1 litre (min)
More.
