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หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Butter Churn provides practical training in the preparation of butter by the traditional method, and allows the investigation of the effe -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe FT141 and FT142 are multifunction batch process systems designed for the hygienic processing of up to either 10 litres or 20 litres of product, de -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThis bench mounted unit is designed for the rapid assessment of processes involving aqueous emulsions, solutions, suspensions and colloids.
