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หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Butter Churn provides practical training in the preparation of butter by the traditional method, and allows the investigation of the effe -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Disc Bowl Centrifuge is designed to provide practical training in the technique of separating a heavy phase liquid from a lighter phase l -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThis bench mounted unit is designed for the rapid assessment of processes involving aqueous emulsions, solutions, suspensions and colloids. -
หมวดหมู่สินค้า : UOP SERIES - UNIT OPERATIONSLiquid / liquid extraction is important in chemical engineering where the separation of one or more of the components from a liquid mixture is require -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe FT174X is a modular HTST/UHT processing system designed to treat products at flow rates of 10-40 l/hr or up to 60 l/hr for water (or similar low v -
