Cheese Vat & Cheese Making Accessories
28 มีนาคม 2566
ผู้ชม 169 ผู้ชม
SUMMARY
Manufactured wholly in stainless steel and bench mounted, the vat is hygienic in use. It has a removable paddle agitator of stainless steel, driven by a variable speed motor. Water is circulated around the vat jacket at a pre-selectable temperatures by an internal pump.
The control system incorporates:
- HMI for control and visualisation of data
- digital display of pH of vat contents
- digital display of temperature of vat contents and water temperature
- agitator stop/start and variable speed control
- integrated data logger with USB output
- automatic control of agitator speed, temperatures and times for up to six steps
The pH and temperature probes are suspended in the vat contents from a bracket on the rim of the vat.
A specially designed perforated strainer fits into the vat outlet to facilitate efficient draining.
FEATURES & BENEFITS
- Makes all well known types of cheese
- Economical with raw materials
- 1kg batch provides adequate material for sampling
- 10 or 20 litre capacity stainless steel jacketed vat available
- Bench mounting with small footprint
- Separate console controls vat temperature and paddle speed
- Water heater fitted in console
- Integrated data logging facility for temperature and pH (requires PC)
- Range of cheese making accessories
- Simple controls
- Ease of use
TECHNICAL SPECIFICATIONS
VAT
Working capacity: 10 or 20 litres depending on model
Agitator paddle: Stainless steel
Agitator drive motor: 12Nm torque with variable speed
Paddle: Removable assembly
Perforated strainer: Stainless steel
Hygienic outlet valve: Ball type’
CONTROL CONSOLE AS WELL AS CONTAINING THE NECESSARY ELECTRICAL CIRCUITRY, THE UNIT HOUSES
Heating water system: 0.85kW, temperature range ambient to 50°C set via the HMI
Safety: hardwired over-temperature cut out
Agitator paddle: with variable speed drive controlled via the HMI.USB output and data logging software (64bit compatible)
Note: Requires PC for downloading of data pH/ temperature indication on the HMI
Thermocouple probe: Type K
pH probe: Food spear type, 0 -14pH. Can be calibrated via software
AGITATOR PADDLE
Variable speed drive control: Thyristor, DC
USB OUTPUT AND DATA LOGGING SOFTWARE (64BIT COMPATIBLE) NOTE: REQUIRES PC FOR DATA LOGGING (NOT SUPPLIED).
pH/temperature indication: 3½ digit display
Thermocouple probe: Type K
pH probe: Food spear type, 0 -14pH