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หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe FT75 is an example of modern high-temperature, short-time (HTST) pasteurisers used in food production. Utilising a three-stage plate heat exchange -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Rising Film Evaporator is a floor-standing unit, designed to provide practical training for the operation of large modern evaporator equi -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe all stainless CentriPeel centrifuge is a solid bowl type separator designed to save time in R&D operations. It has a capacity of 9 litres per batc -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Butter Churn provides practical training in the preparation of butter by the traditional method, and allows the investigation of the effe -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThis self-contained laboratory unit is suitable for HTST (high temperature, short time) pasteurisation of up to 20 litres/hour of a wide variety of lo -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield FT18-MkII is a pilot-scale cross-flow filtration system designed to operate with a range of membrane module configurations. It can operat -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe FT63 is a recirculating process chiller, providing a continuous supply of chilled liquid to serve as the cooling fluid when used with an Armfield -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield FT17 is a lab-scale system for evaluating membranes in a cross flow filtration application. This enables rapid determination of cross flo -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Cheese Vat (FT20) is a small-scale version of the industrial processing vessel in which these operations are carried out. The unit was de -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield FT84-12 can be used with an Armfield FT74XTS, FT74XA and FT174X to provide a rapid microwave final heating stage. The non-contact heatin -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYThe Armfield Tall Form Spray Dryer has been specifically designed to enable small quantities of product to be processed. The functional properties of -
หมวดหมู่สินค้า : INDUSTRIAL FOOD TECHNOLOGYDue to the increased demands from marketing departments, food and beverage manufacturers’ R&D teams are required to prepare increasingly larger volume
