Summary
For reliable and rapid determination of freezing point in milk ISO 5764/IDF 108. During the daily inspection of water content in the raw milk, the device works extremely quietly. The dynamic cooling system, allows a maximum sample throughput even at ambient temperatures up to 35 °C.
Application
Quality Auditing
Freezing point
Raw milk
Food Industry
Specification
| Specifications |
| robust and compact design |
| easy to calibrate |
| adjustable amplitude of the stirrer |
| time or plateau mode selectable |
| indication in m°C or m°H |
| touchscreen |
| data output to an external printer and/or PC selectable |
| worldwide support over the internet possible |
| sample volume: 2.0 ml oder 2.5 ml |
| measuring range: 0 to -1000 m°C/m°H |
| resolution: 0.1 m°C/ m°H |
| power supply: 110 - 240 VAC/50 - 60Hz |
More.
